RESTAURANTS/TRENDY, RESTAURANTS/INTERNATIONAL
CANTINA PERUANA
CANTINA PERUANA
NEW
RESTAURANTS/TRENDY, RESTAURANTS/INTERNATIONAL
Cantina Peruana
Cantina Peruana
Cantina Peruana

Located on the first floor of Bairro do Avillez in Lisbon, Cantina Peruana offers a contemporary Peruvian cuisine signed by chef Diego Muñoz, with some influence of Portuguese ingredients, in a laid-back and joyful atmosphere, along with the city’s best Pisco Bar.

It’s the first time José Avillez is representing a foreign chef. Diego Muñoz and José Avillez had been thinking about developing a project together since they worked alongside each other in El Bulli’s kitchen, but it wasn’t until 2016, when Diego came to Lisbon and fell in love with the city, that they started shaping this concept, along with Bairro do Avillez’ project by José Avillez.

The menu was created by Diego Muñoz, the restaurant’s executive chef, with the collaboration of José Avillez. Diego Muñoz chose Yuri Herrera ―a Peruvian chef he has been working with for several years ―to lead Cantina's kitchen. A ceviche lover, up to January of this year Yuri Herrera worked at the prestigious Astrid & Gastón in Lima, where he was the kitchen’s sous chef. 

The atmosphere is laid-back and joyful, inviting guests to share and socialize.

MAP
ADDRESS

Rua Nova da Trindade, 18

(Bairro do Avillez)

1200-303 Lisboa
38.712325, -9.142439
WEB
PRICE
From 20 to 35€
CONTACT
(+351) 215 842 002
SCHEDULE

Open for dinner, Monday to Friday, from 7h00 p.m. to 12h00 p.m.

Open for lunch and dinner on Saturdays and Sundays, from 12h30 a.m. to 3h00 p.m. and from 7h00 p.m. to 12h00 p.m